Watch a robot barista create latte art 

One of the AI bots could soon be headed to your neighborhood.
Subscribe to Freethink on Substack for free
Get our favorite new stories right to your inbox every week

Seattle-based startup Artly Coffee’s goal is to make specialty coffee available to everyone — serving up drinks that are made by an AI-powered robot barista instead of a human.

ISO specialty coffee: You can find a cheap cup of coffee at practically any gas station or fast food drive-thru, but if you want something elevated — say, a honey rose-flavored latte decorated with a flower made from steamed oat milk — you’ll need to hit up a specialty coffee shop.

You might have a really great cafe in your neighborhood, but, especially outside of major cities, you still might have trouble finding one with a barista capable of making your fancy beverage perfectly every time. And even if you do live near such a shop, you’ll likely pay a premium for the drink.

Artly’s robot barista learned to make drinks by watching award-winning barista Joe Yang.

The robot barista: Artly has now developed a robotic platform that creates specialty coffee drinks autonomously — and no human baristas means Artly can sell its drinks anywhere and at a lower cost while still making a profit.

“AI and robotics make it easier for us to scale than traditional specialty coffee stores,” CEO Meng Wang told Geekwire

How it works: Artly’s robot barista is basically a robotic arm capable of swiveling around a coffee-making station to access the instruments and ingredients needed to make customer orders, which it receives via an app. 

The bot learned to make drinks by watching award-winning barista Joe Yang, and now it can even learn new recipes and techniques simply by observing Yang or another human.

Looking ahead: Artly’s robot barista is currently serving up drinks at just five West Coast locations, but on September 26, the company announced that it had closed an $8 million funding round that will allow it to open additional US locations before the end of 2022.

While Wang does concede that his company’s bot eliminates the need for a human barista at a specialty coffee shop, he notes that the startup is creating other types of employment.

“We created more STEM jobs and elevated barista jobs so our baristas could focus on creating better recipes, teaching the robot, and providing customer service,” Wang told GeekWire.

We’d love to hear from you! If you have a comment about this article or if you have a tip for a future Freethink story, please email us at tips@freethink.com.

Subscribe to Freethink on Substack for free
Get our favorite new stories right to your inbox every week
Related
Has AI made “learn to code” obsolete?
Freethink talks to the creator of the world’s most popular AI coding assistant to find out whether learning to code is still worthwhile.
AI is already in the classroom. It’s time colleges caught up.
Rather than banning AI, schools should adapt by designing assignments that promote responsible use and keep the focus on learning.
Google AI exec: “The mistake would be thinking this is hype.”
Bestselling author and Google Labs’ Editorial Director Steven Johnson talks about the future of AI at Freethink’s Great Progression event.
Siri co-founder: “No matter how smart AI gets, it’s not going to solve all our problems by itself.”
Adam Cheyer, co-founder of Siri and VP of AI Experience at Airbnb, talks about the future of AI at Freethink’s Great Progression event.
A call to innovators in Silicon Valley and beyond to help chart the new way forward
Peter Leyden sums up the key themes and big ideas of his new series at a Freethink Conversation in San Francisco.
Up Next
Exit mobile version