There’s a growing consensus that the way we produce food and the types of food we consume are on the verge of fundamental, and necessary, change. As both the population and concern about the climate grow, we have to find ways to produce more food, faster and more efficiently than ever before.
Future of Food
With a growing population, changing consumption behavior and a climate crisis, how will we feed our future world? The answer may not be increasing resources--land, water, and employees--but rather improving production efficiency. The key question: How do we increase the amount of food we produce while using the same or fewer resources? In the first episode of our original series, Future of Food, we take a look at...
Bioengineered fish have been known to cause mixed feelings. Unnatural, right? Well, after 30 years of debate on whether we should be eating “Frankenfish,” this funky food source is finally coming to a store near you. Like it or not, GMO salmon and possibly other genetically engineered animal meats will soon be on the shelves of your local supermarket. And, these new futuristic foods may be revolutionizing the global food...
A future of eating meat without ethical or environmental implications is more real than ever before. While plant-based alternatives are growing in popularity, the real black horse with game-changing potential seems to be actual meat… grown in science labs. The question at this point is not whether this approach is viable or scalable, but simply: will people want to eat it?
Go Deeper: Articles on the Future of Food
To feed an additional two billion people by 2050, global food production will have to increase by roughly 50%. While conventional wisdom would only consider habitable land for food production, one couple in the Netherlands is taking a different approach. They have become the operators of the world's first and only floating dairy farm.
Clean meat is becoming a more widely known, and much loved food category. But do you expect to see it on your gourmet plate any time soon? These chefs think yes.
After a 30-year struggle, Atlantic salmon modified with a growth hormone gene from Chinook salmon has been approved by the FDA. Its producers say it solves problems related to climate change, ocean pollution, and food scarcity. Skeptics call it playing god. Both call it the Frankenfish.
There are currently over 7 billion human beings alive on Earth --- and in 2050 the world's population will rise by almost 2 billion. That's a lot more mouths to feed considering that roughly 11 percent of the world goes hungry today. "in the next 40 years, we need to produce the same amount of food as we did over the last 8,000 years." Ernst van den...
We need a lot more calories to feed a growing world, and these scientists may have figured out how to get them.
Computer hackers exploit flaws in code to access systems and take what they want; plant diseases work the same way.