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Future of Food

Future of Food

There’s a growing consensus that the way we produce food and the types of food we consume are on the verge of fundamental, and necessary, change. As both the population and concern about the climate grow, we have to find ways to produce more food, faster and more efficiently than ever before.

Future of Food

Future of Food
A Look Inside Farms of the Future
A Look Inside Farms of the Future
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Future of Food
A Look Inside Farms of the Future
With a growing population, changing consumption behavior and a climate crisis, how will we feed our future world? The answer…
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August 19, 2019

With a growing population, changing consumption behavior and a climate crisis, how will we feed our future world? The answer may not be increasing resources--land, water, and employees--but rather improving production efficiency. The key question: How do we increase the amount of food we produce while using the same or fewer resources? In the first episode of our original series, Future of Food, we take a look at sustainable agriculture.…

Future of Food
It’s Time to Embrace the Frankenfish
It’s Time to Embrace the Frankenfish
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Future of Food
It’s Time to Embrace the Frankenfish
Would you eat fish that was genetically designed in a lab? What if it was your only option? Like it or not, GMO salmon and other futuristic foods are revolutionizing the global food system right in front of our eyes.
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August 26, 2019

Bioengineered fish have been known to cause mixed feelings. Unnatural, right? Well, after 30 years of debate on whether we should be eating “Frankenfish,” this funky food source is finally coming to a store near you. Like it or not, GMO salmon and possibly other genetically engineered animal meats will soon be on the shelves of your local supermarket. And, these new futuristic foods may be revolutionizing the global food…

Future of Food
Inside the World of Gourmet Lab Meat
Inside the World of Gourmet Lab Meat
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Future of Food
Inside the World of Gourmet Lab Meat
A future of eating meat without ethical or environmental implications is more real than ever before. But will people eat it food grown in a lab?
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September 3, 2019

A future of eating meat without ethical or environmental implications is more real than ever before. While plant-based alternatives are growing in popularity, the real black horse with game-changing potential seems to be actual meat… grown in science labs. The question at this point is not whether this approach is viable or scalable, but simply: will people want to eat it?

Go Deeper: Articles on the Future of Food

Future of Food
The World's First Floating Dairy Farm
The World's First Floating Dairy Farm
Future of Food
The World's First Floating Dairy Farm
In the search for more sustainable methods of global food production, one couple in the Netherlands is taking an unconventional approach: they have become the operators of the world's first and only floating dairy farm.
By Michael O'Shea
September 4, 2019

To feed an additional two billion people by 2050, global food production will have to increase by roughly 50%. While conventional wisdom would only consider habitable land for food production, one couple in the Netherlands is taking a different approach. They have become the operators of the world's first and only floating dairy farm.

Future of Food
Clean Meat: A New Protein is Making its Way onto the Chef's Table
Clean Meat: A New Protein is Making its Way onto the Chef's Table
Future of Food
Clean Meat: A New Protein is Making its Way onto the Chef's Table
Clean meat is becoming a more widely known, and much loved food category. But do you expect to see it on your gourmet plate any time soon? These chefs think yes.
By B. David Zarley
September 3, 2019

Clean meat is becoming a more widely known, and much loved food category. But do you expect to see it on your gourmet plate any time soon? These chefs think yes.

Future of Food
The First GMO Salmon is Coming to a Store Near You
The First GMO Salmon is Coming to a Store Near You
Future of Food
The First GMO Salmon is Coming to a Store Near You
After a 30-year struggle, Atlantic salmon modified with a growth hormone gene from Chinook salmon has been approved by the FDA. Its producers say it solves problems related to climate change, ocean pollution, and food scarcity. Skeptics call it playing god. Both call it the Frankenfish.
By Amelia Jaycen
August 26, 2019

After a 30-year struggle, Atlantic salmon modified with a growth hormone gene from Chinook salmon has been approved by the FDA. Its producers say it solves problems related to climate change, ocean pollution, and food scarcity. Skeptics call it playing god. Both call it the Frankenfish.

Future of Food
These Pioneers are Building the Sustainable Food Systems of Tomorrow
These Pioneers are Building the Sustainable Food Systems of Tomorrow
Future of Food
These Pioneers are Building the Sustainable Food Systems of Tomorrow
In a new Freethink original series, Michael O'Shea goes around the world to introduce us to the scientists who are working hard to ensure that we can feed our future world.
August 20, 2019

There are currently over 7 billion human beings alive on Earth --- and in 2050 the world's population will rise by almost 2 billion. That's a lot more mouths to feed considering that roughly 11 percent of the world goes hungry today. To prepare for this future, we'll need to scale up food production in a sustainable way --- without using more land and lowering emissions --- and figure out…

Dispatches
Supercharging Photosynthesis Can Grow 40% More Food
Supercharging Photosynthesis Can Grow 40% More Food
Dispatches
Supercharging Photosynthesis Can Grow 40% More Food
We need a lot more calories to feed a growing world, and these scientists may have figured out how to…
By Amanda Cavanagh
January 4, 2019

We need a lot more calories to feed a growing world, and these scientists may have figured out how to get them.

Dispatches
"Cybersecurity for Plants" Can Stop Germs from Hacking Our Food Supply
"Cybersecurity for Plants" Can Stop Germs from Hacking Our Food Supply
Dispatches
"Cybersecurity for Plants" Can Stop Germs from Hacking Our Food Supply
Computer hackers exploit flaws in code to access systems and take what they want; plant diseases work the same way.
By John Herlihy
July 24, 2018

Computer hackers exploit flaws in code to access systems and take what they want; plant diseases work the same way.