Hard Reset Podcast: Chicken | Episode #4

This lab-grown chicken is made without any slaughter. But would you eat it? In an age of skepticism about GMOs, the Hard Reset hosts discuss.
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What if we could produce clean, cruelty-free protein without the enormous carbon footprint associated with traditional animal agriculture? 

Cell-based chicken has just received FDA clearance in the U.S., and while this technology is seemingly a solution for many current limitations within the food system, there are just as many skeptics as there are evangelists. 

Nick Tucker and the Hard Reset hosts sit down for a conversation about lab-grown chicken, including the pros, the cons, and the question on everyone’s mind: Would you eat it?

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