What if we could produce clean, cruelty-free protein without the enormous carbon footprint associated with traditional animal agriculture?
Cell-based chicken has just received FDA clearance in the U.S., and while this technology is seemingly a solution for many current limitations within the food system, there are just as many skeptics as there are evangelists.
Nick Tucker and the Hard Reset hosts sit down for a conversation about lab-grown chicken, including the pros, the cons, and the question on everyone’s mind: Would you eat it?
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