Food

A new set of experiments has shown for the first time how the unique flavors of different cheeses can be linked to specific types of bacteria.

Whether you’re trying to break a bad habit or start a good one, psychologists have some tips to get you started.

Researchers amplified the natural sounds of the sea through underwater speakers to draw baby oysters to swim to the location.

Startup UPSIDE Foods’ lab-grown chicken has passed a key FDA checkpoint, putting cultured meat one step closer to sale in the US.

Using the powerful gene-editing tool CRISPR, researchers are altering crops and animals to add desirable traits and remove undesirable ones.

You are what you eat, and what your parents ate, and what their parents ate. An expert explains how the foods you eat can reprogram your genes.

By installing a hydroponic farm inside a grocery store, an Egyptian company is combating climate change while delivering a fresher product.

Canned water startup Liquid Death, now valued at $700 million, is considering going public in the next two years.

A new technique for making lab-grown meat uses magnets to eliminate the need for fetal bovine serum, an expensive, controversial substance.

New funding will allow Seattle-based startup Artly Coffee to bring its robot barista to more US locations.