Food
Is this plant the protein food of the future?
Over the past 50 years or so, lupins have become more common as food for farm animals, and are also increasingly eaten by humans
Can you manipulate your brain to stop your food cravings?
Research suggests it may be possible to "switch off" the pleasure we experience from eating certain foods, which could curb cravings.
Too much body fat isn’t the problem — malfunctioning body fat is
When fat cells are overloaded with excess nutrients, they become too big and don't receive enough oxygen, causing them to die.
Want to lose weight? Try eating like a pig
From pig studies, we've learned that calorie counting matters, and eating many smaller meals is preferable to a few larger ones.
Lab-grown meat techniques aren’t new
Cell cultures are common tools in science, but bringing them up to scale to meet society’s demand for meat will require further development.
By 2040, 60% of “meat” won’t come from dead animals
"Novel vegan meat alternatives" and cultured meat will likely become competitors to traditional meat products, the report says.
Fiber is your body’s natural guide to weight management
Fiber is important not just for happy bowel movements, but also for your blood sugar, weight, and overall health.
Can we train our taste buds for health?
Reformulating foods tailored to the plasticity of our taste buds could be a practical and powerful tool to promote health.
Certain diets can starve cancer cells
Low-calorie, intermittent-fasting, and ketogenic diets all can lower the amount of blood glucose available to fuel cancer cells.
CRISPR’d plant is resistant to the “cancer of rice”
CRISPR’d plants resistant to the devastating fungal disease rice blast could help shore up the world’s food supply.