Food

An Australian cultured meat startup has “resurrected” the woolly mammoth in the hope that people will think about eating it.

A new study links higher blood levels of sugar-free sweeteners, commonly found in ketogenic diet foods, to a greater risk of death.

New lines of naturally pest-resistant tomatoes could help end farmers’ reliance on pesticides to protect their crops.

ESA is researching how to pull valuable nutrients from lunar regolith so that future astronauts can use them in hydroponic gardens.

Food tech startup Lunchbox has made the text-to-image AI DALL-E 2 available to generate food pics for restaurant menus.

Cancer-protective microbes support cooperative behaviour by bodily cells, but cancer-inducing microbes undermine it.

AI technology could transform how growers protect their harvests, by detecting plant diseases very early on.

By using CRISPR to insert an alligator gene into catfish, Alabama scientists radically increased their disease resistance.

Donut company Krispy Kreme is investing in automated systems to take over functions currently completed by human workers.

McDonald’s has opened a new highly automated restaurant, giving customers a first look at the potential future of fast food.