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Wisconsin startup Cultured Decadence is developing lab-grown lobster meat in the hopes of meeting a demand currently threatened by climate change.
People in Singapore are the first in the world to have the option of having meals made from cultured meat delivered directly to their homes.
A food supplement designed to cure malnutrition in children doesn’t just deliver calories — it also helps promote a healthy gut microbiome.
Edible insects could more than make up for the world's protein deficiency while cleaning up waste and using fewer resources. But we don't have to eat them. We can use them in animal feed instead.
A startup called Wasteless uses dynamic pricing and electronic shelf labels to help minimize food waste at grocery stores.
Virgin Media’s hologram dining experience, Two Hearts Pizzeria, let people feel like they were sharing a meal with loved ones located in another city.
After spinach leaves were stripped of their plant cells, the skeletons were used as a scaffold for lab-grown meat.
The nonprofit Move for Hunger works with local moving companies to collect and donate food people would normally throw away during a move.
Immunotherapy for allergies can help reduce allergic reactions, but it needs to be daily. Could toothpaste provide a solution?