Food

Korean scientists grow beef inside of rice
Netflix’s “You Are What You Eat” proves twin studies’ importance to science
A dietician explains “Zepbound,” the newest weightloss drug
Engineers develop a vibrating, ingestible capsule that might help treat obesity
Tastier nonalchoholic beer is here – will you drink it?
Nutrition professor answers: Does chicken soup really help when you’re sick?
Red meat causes heart disease. Except when it doesn’t?
AI robots are making burgers and fries at this new restaurant
Capsaicin: Could the compound that gives chili peppers their heat treat diabetes and obesity?