Meatball made from woolly mammoth unveiled in the Netherlands
What that study linking sugar-free sweeteners and heart disease really tells us
Pest-resistant tomatoes finally available after 30-year wait
ESA thinks we can grow hydroponic gardens on the moon
Startup uses DALL-E to make food menus more appealing
How diet influences the conflict between cell “cooperators” and “cheaters”
AI for better crops
Scientists use CRISPR to add an alligator gene into catfish
Krispy Kreme donuts to be filled, frosted, and packaged by machines
McDonald’s opens its first automated restaurant in Texas