Food

Gourmey is developing lab-grown foie gras, using stem cells to produce the delicacy without subjecting birds to the practice of gavage.

Swiss researchers have developed a way to make lab-grown chocolate, using a single cocoa bean to create unlimited chocolate.

Would you eat lab-grown chicken meat? This Singapore restaurant is the first to serve cell-cultured meat to diners.

Plant-based tuna might be inside your next sushi roll.

Israeli startup Future Meat Technologies’ industrial-scale cultured meat production facility is designed to get lab-grown meat onto consumers’ plates ASAP.

Is there such a thing as healthy sugar? Food scientists in Israel are hacking the sugar molecule itself – eliminating the need for subpar alternatives.

California startup Crop Swap LA has planted a “microfarm” in an LA resident’s front yard and is now distributing the crops throughout the local community.

Purdue University engineers have designed a fridge for astronaut food that could double its shelf life, potentially overcoming a barrier to longer missions.

German grocery delivery startup Gorillas, which delivers orders within 10 minutes, is bringing its ultra-fast operation to the U.S.

Startup Farther Farms has developed a pasteurization process that allowed it to create shelf-stable French fries that last 90 days at room temperature.