Sustainability

A greener future by 2035 is in arm's reach with this new tech decarbonizing the transportation industry.

Rehab, re-centering, and rebirth: it’s the true story of a Gen Z CEO who wanted to spearhead a movement for better period care.

It’s less environmentally costly to produce milk proteins in the lab than to source them from cows, according to a new report.

To combat the problem of electronic waste, German startup Grover is now selling Americans subscriptions to laptops, phones, and other tech.

Finnish researchers are making sustainable coffee in the lab to combat the negative environmental effects of coffee production.

An “agrihood” under construction in Santa Clara, CA, will give low-income residents access to cheap produce grown onsite.

A new scorecard called the Understanding Packaging (UP) Scorecard is helping businesses make sustainable decisions on disposable packaging.

Paolo Fanciulli, a fisherman from Maremma, is sinking artists’ sculptures to the seafloor to stop bottom trawling.

An Australian cotton industry trade group aims to return used cotton cloth to the soil to help new cotton grow.

Would you eat lab-grown chicken meat? This Singapore restaurant is the first to serve cell-cultured meat to diners.