“Community fridges” are helping fight food insecurity

They’re stocked with food that anyone can access, anytime.

With the pandemic pushing food insecurity rates to record heights, groups in major U.S. cities are setting up “community fridges” to help ensure their neighbors don’t go hungry.

These refrigerators — often sourced for free on Craigslist — can be found on sidewalks outside of delis and coffee shops in New York and Los Angeles. They’re plugged into outlets made available by the shops’ owners and covered in bright, welcoming designs, often painted by local artists.

But more important is what’s in these community fridges: food that’s bought or donated by those with the means to do so and made available to anyone who needs it — no questions asked.

Fighting Food Insecurity

Proponents of community fridges say they’re a better approach to battling food insecurity than food pantries and government-run assistance programs.

For one, the food in the fridges is available to locals 24/7. Food pantries typically have set hours that might make visiting them difficult for some people due to work schedules or transportation issues.

This is not charity; this is empowerment.

Pam Tietze

Community fridges are also anonymous. To obtain food through other means, people often have to provide their name, income, number of people they live with, and other personal information. And for some, that’s simply not an option.

“A lot of people don’t seek out aid because of their (immigration) status,” Marina Vergara, a organizer with L.A. Community Fridges, told the Los Angeles Times.  “There’s no doubt in my mind.”

For others facing food insecurity, the fact that community fridges are a form of mutual aid — help given to a community, by the community — simply makes them more appealing than other options.

“This is not charity; this is empowerment,” Pam Tietze, who established a community fridge in Brooklyn, told The Cut. “There isn’t a group you have to thank. It’s something the community can own.”

The Rise of Community Fridges

While the number of community fridges in the U.S. is increasing in response to the pandemic, they’ve been helping people battle food insecurity in Europe since 2012.

Occasionally, the people behind fridges both here and abroad have had to do battle with health authorities. In 2014, for example, UC Davis student Ernst Bertone Oehninger’s community fridge was impounded by the county for violating food distribution laws.

Bertone Oehninger took what he learned from that clash to establish resources that help others avoid similar problems, which he now shares through Freedge.org, the volunteer community fridge network he founded.

Now, it appears most of the community fridges in the U.S. are operating largely without opposition. Neighbors take turns checking on them daily, clearing out food when needed, and donations come in regularly from local restaurants, supermarkets, farms, and even community gardens.

“This is a really special moment because of coronavirus and because of this moment of upheaval and revolution,” Julia Lebow, another L.A. Community Fridges organizer, told the L.A. Times. “I think a lot of people are really looking for a way to be involved and better their communities in particular.”

We’d love to hear from you! If you have a comment about this article or if you have a tip for a future Freethink story, please email us at [email protected].

How patients are using technology to kick-start a healthcare revolution
Susannah Fox, former chief technology officer for the HHS, explains how technology can empower a patient-led healthcare revolution.
AI “tastes” beer — then tells brewers how to make it better
An AI that can predict how to improve the taste of a beer could help brewers develop the next beloved brew.
The hunger-boredom paradigm explained by scientists
True hunger builds gradually and can be satisfied by any source of food, but emotional eating (including eating out of boredom) is insatiable.
Korean scientists grow beef inside of rice
By growing cow cells inside rice, Korean researchers boosted its protein content by 8%, without substantially increasing its cost.
Netflix’s “You Are What You Eat” proves twin studies’ importance to science
What is it that makes twins so special, and how do researchers harness the power of twins? “You Are What You Eat” helps prove their importance.
Up Next
vegan steak
Subscribe to Freethink for more great stories