An ancient enzyme could supercharge photosynthesis
Researchers have resurrected an ancient version of the enzyme Rubisco in the hope of supercharging photosynthesis in today’s plants.
Smart sensor tells you exactly when fruit will ripen — or spoil
Inside vast warehouses, millions of fruits sit and slowly ripen. To help packers know when fruit has got to go, a biotech startup is turning to small sensors.
Silencing one gene with CRISPR boosts crop yields by 10%
Using CRISPR to knock out a single gene in corn and rice increased crop yields by up to 10% in field trials.
One breed of honey bee can survive its deadliest threat
A line of honey bees bred to resist the Varroa mite parasite has proven itself in a large-scale trial involving more than 350 bee colonies.
The West Coast wants to tap into the maple sugar market
Over 75% of the world’s maple syrup production is in Quebec. But with climate change threatening their seasons, West Coast producers are looking to tap in.
Combining crops and solar panels is allowing Kenya to “harvest the sun twice”
The panels are mounted high enough for crops to be grown underneath, sheltering them from the sun and allowing rainwater harvesting.
Californian wineries turn to owls as answer for growing pest problem
Rather than turning to rodenticides to deter pests, a new study is testing the effectiveness of owls to manage the problem.
CRISPR cattle cleared for the first time by FDA
Beef cattle genetically altered to be less susceptible to heat stress have been cleared for human consumption by the FDA.
3D ocean farming: creating food while cleaning the ocean
3D ocean farming can help us feed Earth’s growing population while also improving the health of the oceans.
First solar canal project is a win for water, energy, air and climate in California
California’s aging power infrastructure has contributed to catastrophic wildfires and multiday outages. Solar canals can help.