Reflecting sunlight to cool the planet will cause other global changes
MIT researchers find that extratropical storm tracks would change significantly with solar geoengineering efforts.
Is this plant the protein food of the future?
Over the past 50 years or so, lupins have become more common as food for farm animals, and are also increasingly eaten by humans
Lab-grown meat techniques aren’t new
Cell cultures are common tools in science, but bringing them up to scale to meet society’s demand for meat will require further development.
