Sam is a communicator of all things physics, from black holes to nature-inspired technology. He is also a regular contributor for online magazines including Physics World, Scientia, and Research Outreach.
Bacteria breakthrough could create brand new cheese flavors
A new set of experiments has shown for the first time how the unique flavors of different cheeses can be linked to specific types of bacteria.
New ultra-thin solar cells could be the future of space power
Ultra-thin solar cells could extend the operational lifetimes of satellites while also making missions less costly and more efficient.
“Robot rooms” could be the future of homes and offices
Integrating robots into walls, ceilings, furniture, and appliances could radically change our indoor spaces.
“SkinKit” lets ordinary people build their own “smart tattoos”
"SkinKit" smart tattoos are wearable devices that collect data directly from users' bodies and display useful information in real time.
Russia tries to impose switch to Linux from Windows
The Russian government is switching from the Windows operating system to the open-source OS Linux and encouraging companies to follow suit.
New MIT system could cool buildings up to 10℃— without electricity
MIT’s new “passive cooling” system could break the spiral of more air conditioning.
Forensic techniques help discover charred remains of ancient meteor impacts
Unique clues in charcoal can reveal hidden impact craters, helping insure we’re better prepared in the future.
Continents may be the key to whether exoplanets can harbor life
New simulations of continent distribution could help astronomers assess whether newly-discovered exoplanets may be habitable.
This strange fruit could feed the world during climate change
Ensuring food security over the coming century will be a major challenge. A new study suggests that breadfruit may be the answer.