Science

By preserving food with isochoric freezing, we could improve quality and decrease energy usage in the frozen food industry, say scientists.

Harvard geneticist George Church’s new de-extinction startup aims to resurrect the woolly mammoth to help combat permafrost thaw.

The United Kingdom is launching a world’s first trial to test whether adding graphene to recycled asphalt can increase a highway’s lifespan.

Edible plant-based vaccines could revolutionize how we fight diseases.

Physicists claim to have generated matter from pure light particles for the first time — a spectacular display of Einstein's most famous equation.

Japanese researchers have created a morsel of lab-grown beef with the distinct marbling of fat found in Wagyu steaks.

Hurricanes are becoming more powerful — can scientists engineer a way to weaken them and save lives?

Researchers have grown mini brains with light-sensitive eye structures that could lead to breakthrough treatments for vision disorders.

Private citizens are helping scientists study the recent earthquake in Haiti by hosting low-cost quake-monitoring devices.

Biotech startup Because, Animals is creating cultured meat for pets, using mouse cells to grow the meat found in its new cat treat.