This woman is on a mission to turn beer into food
Jacquie Berglund is using the profits from her beer company to buy organic produce from local farmers and distribute the produce to food banks in the area.
These pioneers are building the sustainable food systems of tomorrow
In a new Freethink original series, Michael O'Shea goes around the world to introduce us to the scientists who are working hard to ensure that we can feed our future world.
How NASA’s space food lab will feed the farthest journey in history5:53
These food scientists are making it possible for us to explore space in ways we haven’t yet as a species.
New tech makes fresh produce last twice as long
The plant-based preservative could radically change the game on food waste.
What to expect in a post-meat future
From advanced plant-based meat alternatives to real meat grown in a lab, the days of eating meat from once-living...