Food
Blasting mushrooms with UV light boosts vitamin D by 4,600%
Roughly half the world population, including in America, has insufficient levels of vitamin D. UV irradiated mushrooms can help.
Innovative vertical farming companies to watch
Here are five vertical farming companies to keep an eye on — and a bonus nine that are selling food you can buy right now.
Why calorie restriction may be the key to a healthier life
A new study suggests that people appear to benefit from a moderate calorie restriction the same way we know many animals do.
Traditional Thai cannabis cooking is back on the menu
Cannabis cooking has long simmered in Thailand. With the ruling junta’s new drug policies, the traditional dish is now making its way onto restaurant plates.
Smart food packaging keeps food fresh and reduces waste
A new "smart" type of food packaging promises to eliminate food poisoning by emitting chemicals that reduce harmful bacteria like E.coli, Salmonella, and Listeria, allowing meat, fish, fruit, and vegetables to last longer.
Viral TikTok recipes fill the menu at virtual restaurants
The new virtual restaurant TikTok Kitchen will feature menu items inspired by viral TikTok recipes, including baked feta pasta.
Inside the world’s most advanced cultivated meat facility
UPSIDE Foods (formerly Memphis Meats) is offering consumers tours of “the world’s most advanced cultivated meat production facility.”
Autonomous Ford delivers produce, milk to food insecure seniors
An autonomous shuttle developed by Ford delivers fresh produce and milk to food insecure seniors in Detroit as part of a new pilot program.
A patch to treat peanut allergies appears safe to wear for years
A peanut allergy can be debilitating at best, and life threatening at worst. A new possible treatment looks to be safe to wear for at least three years.
Can CRISPR keep the beer flowing?
Researchers are turning to CRISPR to create barley better able to remain dormant in climate change — while being still ready to make beer.