Food
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Hard Reset
Murder-free chicken nuggets: Real meat grown in a lab
Would you eat lab-grown chicken meat? This Singapore restaurant is the first to serve cell-cultured meat to diners.
Finless Foods prepares to launch plant-based tuna
Plant-based tuna might be inside your next sushi roll.
Cultured meat is now being mass-produced In Israel
Israeli startup Future Meat Technologies’ industrial-scale cultured meat production facility is designed to get lab-grown meat onto consumers’ plates ASAP.
Series|
Just Might Work
Can we hack sugar to be healthy?
Is there such a thing as healthy sugar? Food scientists in Israel are hacking the sugar molecule itself – eliminating the need for subpar alternatives.
Microfarm startup brings fresh produce to food desert
California startup Crop Swap LA has planted a “microfarm” in an LA resident’s front yard and is now distributing the crops throughout the local community.
Fridge for astronaut food aces first flight tests
Purdue University engineers have designed a fridge for astronaut food that could double its shelf life, potentially overcoming a barrier to longer missions.
10-minute grocery delivery service to debut in U.S.
German grocery delivery startup Gorillas, which delivers orders within 10 minutes, is bringing its ultra-fast operation to the U.S.
These shelf-stable French fries last 90 days at room temp
Startup Farther Farms has developed a pasteurization process that allowed it to create shelf-stable French fries that last 90 days at room temperature.
Startup aims to put lab-grown lobster on the menu
Wisconsin startup Cultured Decadence is developing lab-grown lobster meat in the hopes of meeting a demand currently threatened by climate change.
Cultured meat is now available for home delivery
People in Singapore are the first in the world to have the option of having meals made from cultured meat delivered directly to their homes.