Food
Cultured meat gets first greenlight for sale
In a world’s first, Singapore has approved the sale of cultured meat, a major win for the meat alternatives industry.
A French company is building the world’s biggest insect factory farm
Ÿnsect is building the world’s largest insect farming facility in Amiens, France. The mealworms grown there may end up feeding your pets and the salmon on your plate.
Robot cook could help restaurants recover from COVID-19
Miso Robotics is making Flippy ROAR available for $30,000 in the hopes the robot cook will help the restaurant industry recover from the pandemic.
Ghost kitchens are saving restaurants during the pandemic
Ghost kitchens are thriving during the pandemic, as more restaurants rely on online delivery orders for their income.
Can genetic engineering stop the fall armyworm invasion?
The fall armyworm is devastating African agriculture, eating millions of pounds of crops. Can a genetically modified version control their advance?
Truffle pomme fondue sound tasty? Visit this fine-dining drive-thru.
The Resy Drive-Thru could help the restaurant industry survive the pandemic by serving as a creative new revenue stream for fine-dining chefs.
This edible sensor can alert you of food contamination
A microneedle patch made of silk changes color if it senses food contamination or spoilage, making it easier to know when food’s gone bad.
This massive farm robot is helping secure the future of food
A massive farm robot is analyzing crops in Arizona, helping identify ones that could grow in hotter climates to help secure the future of food.
This genetically modified cow could transform beef production
Cosmo the bull calf has an extra SRY gene, which makes him more likely to sire male cows — and also makes him a strong candidate for use as a GMO food.
“Community fridges” are helping fight food insecurity
Community fridges stocked with donated food that’s free for the taking are helping neighborhoods across the U.S. overcome food insecurity.